Pifò nan sand pears yo gwo ak neatly ki gen fòm, sitou round oswa po koulè brown, ak gwo fwi tach tach. Flesh se blan, dlo 2c sansib ak brittle, dous ak rafrechi. Suitable tanperati imidite imidite anviwònman.
pear se rich nan germplasm resous, a istwa nan kiltivasyon, ak se trè pwodiktif 2c ki akeyi mache ak pear barmers. Li gen ekselan trèt tankou chalè rezistans, sechrès rezistans rezistans dife blight maladi.
Nan nò a nò a tout moun nan tab la yo wè sand pwa% 2c li yon espesyal fwi fwi gen yon certain poumon netwaye efè nan swaf dlo manje a sand pwa, swaf dlo benefisye sante.
vitamin yo gen nan sand sand pwa, espesyalman vitamin B1, ka tou soulaje fatig 2c ankouraje kò a kò a 27s metabolism ak devlopman ak devlopman, tou amelyore vitalite nan kè muscle. Li tou rich rich B2 B2 ak vitamin B3, ki lower lower press/tansyon. tannic asid a pwa trè bon soulaje 2c li espesyalman apwopriye manje lè touse, ak gen sèten efè terapetik pear rich sugars ak minerals, ki ogmante apeti ak fasil dijere ak absòbe kò a .
There are several common ways to prepare sarnies. First, red wine braised pear. Wash the fresh sand pear, remove the skin, then cut it into two halves, put it aside, take a clean bowl, put the right amount of red wine and the pear, soak it for about seven hours, stir it well, then cut it into slices and put it aside, take a clean plate, put the the pear slices on the plate. Secondly, ice sugar pear. Wash the fresh pear, cut it into small pieces, put it aside, take an appropriate amount of rock sugar and put it aside, take a large clean bowl, put an appropriate amount of water, then put the rock sugar and pear, boil it for about 20 minutes, it can be a good cure for cough. Thirdly, stewed bird's nest with iced pear. Take a clean bowl, put in the bird's nest, add pure water and soak it well, remember to soak it for about eight hours. Then cut open the pear, remove the seeds, put the bird's nest into it, then put the Chinese wolfberries, walnuts and some things you like to eat into it, you can put some rock sugar into it, then put them into the pot and stew for about 40 minutes.
Baj popilè: sand pwa, Lachin sand pear foto, faktori
